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Food services

Marion, NC 28752

Post Date: 08/01/2018 Job ID: 1326608 Industry: Accounting
Located in Marion, NC
$9.00 per hour
Essential Duties and Responsibilities:
  • Obtains daily production schedule and preparation requirements from the Chef
  • Prepares items on production sheets following established quantities and recipes
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Operates and cleans equipment per department procedures after each use
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines
  • Completes all required documentation, reports, logs as required
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • Takes orders form customer and prepare items requiring short preparation time
  • Serves customers in an efficient and friendly manner
  • Completes orders from steam tables and grill and serves customers at multiple stations
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Operates and cleans equipment per department procedures after each use
  • Stores, labels and dates all food items according to policy
  • Follows HACCP guidelines to ensure quality and safety of food supply
  • Resolves customer concerns
  • Performs other duties as assigned

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